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Variability in the lysine content of wheat, rye, and triticale proteins

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Mexico Centro International De Mejoramiento De Maizy Trigo 1968Description: 32pDDC classification:
  • 633.11 CIM
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Item type Current library Call number Copy number Status Barcode
PAMPHLETS University of Agricultural Sciences, Dharwad 633.11/CIM 1 Available P00270

ENGLISH

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