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Microbiology of Food Fermentations

Carl S Pederson

Microbiology of Food Fermentations - 2nd - Connecticut AVI Publishing Company Inc 1978 - 384p

Carl S Pederson: Microbiology of Food Fermentations. (2nd) Connecticut. AVI Publishing Company Inc, 1978. 0-87055-277-5--(576.163PED)

ENGLISH

ISBN: 0-87055-277-5

Dewey Class. No.: 576.163 / PED

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