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Microbiology of Food Fermentations

By: Material type: TextTextLanguage: ENG Publication details: Connecticut AVI Publishing Company Inc 1978Edition: 2ndDescription: 384pISBN:
  • 0-87055-277-5
DDC classification:
  • 576.163 PED
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 576.163/PED 1 Available 39793

Carl S Pederson: Microbiology of Food Fermentations. (2nd) Connecticut. AVI Publishing Company Inc, 1978. 0-87055-277-5--(576.163PED)

ENGLISH

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