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Effects of precooling, waxing and prepackaging of field bean, bell pepper, carrot and tomato on their shelf life and quality

H B Lingaiah

Effects of precooling, waxing and prepackaging of field bean, bell pepper, carrot and tomato on their shelf life and quality - M Sc (Agri) - Bangalore University of Agricultural Sciences, Bangalore 1982 - 105p

ENGLISH

Dewey Class. No.: 630 / LIN

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