Effects of precooling, waxing and prepackaging of field bean, bell pepper, carrot and tomato on their shelf life and quality

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Material type: Text

TextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1982Edition: M Sc (Agri)Description: 105pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/LIN	1	Available	T01151

ENGLISH

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