Normal view MARC view ISBD view

Food Microbiology

W.C. Frazier

Food Microbiology - 2nd Edition - Bombay McGraw Hill Publishing Company Ltd - 537p

W.C. Frazier: Food Microbiology. (2nd Edition) Bombay. McGraw Hill Publishing Company Ltd,--(576.163FRA)

ENGLISH

Dewey Class. No.: 576.163 / FRA

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)