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Food Microbiology

By: Material type: TextTextLanguage: ENG Publication details: Bombay McGraw Hill Publishing Company LtdEdition: 2nd EditionDescription: 537pDDC classification:
  • 576.163 FRA
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 576.163/FRA 20 Available 27447

W.C. Frazier: Food Microbiology. (2nd Edition) Bombay. McGraw Hill Publishing Company Ltd,--(576.163FRA)

ENGLISH

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