Effect ofg processing and storage on B. Carotene content of selected fruitsd and vewgetables

A.S. Seema

Effect ofg processing and storage on B. Carotene content of selected fruitsd and vewgetables - Ph.D (foods) - Dharwad University of Agricultrual Scineces, Dharwad 1997 - 236p

ENGLISH

Dewey Class. No.: 630 / SEE

Effect ofg processing and storage on B. Carotene content of selected fruitsd and vewgetables

APA

A.S. Seema, Rama K. Naik Department of Foods and Nutrition, . (1997). Effect ofg processing and storage on B. Carotene content of selected fruitsd and vewgetables. Dharwad: University of Agricultrual Scineces, Dharwad.

Chicago

A.S. Seema, Rama K. Naik Department of Foods and Nutrition, . 1997. Effect ofg processing and storage on B. Carotene content of selected fruitsd and vewgetables. Dharwad: University of Agricultrual Scineces, Dharwad.

Harvard

MLA

A.S. Seema, Rama K. Naik Department of Foods and Nutrition, . Effect ofg processing and storage on B. Carotene content of selected fruitsd and vewgetables. Dharwad: University of Agricultrual Scineces, Dharwad. 1997.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC