APA
A.S. Seema, Rama K. Naik Department of Foods and Nutrition, . (1997). Effect ofg processing and storage on B. Carotene content of selected fruitsd and vewgetables. Dharwad: University of Agricultrual Scineces, Dharwad.
Chicago
A.S. Seema, Rama K. Naik Department of Foods and Nutrition, . 1997. Effect ofg processing and storage on B. Carotene content of selected fruitsd and vewgetables. Dharwad: University of Agricultrual Scineces, Dharwad.
Harvard
A.S. Seema, Rama K. Naik Department of Foods and Nutrition, . (1997). Effect ofg processing and storage on B. Carotene content of selected fruitsd and vewgetables. Dharwad: University of Agricultrual Scineces, Dharwad.
MLA
A.S. Seema, Rama K. Naik Department of Foods and Nutrition, . Effect ofg processing and storage on B. Carotene content of selected fruitsd and vewgetables. Dharwad: University of Agricultrual Scineces, Dharwad. 1997.