Effect ofg processing and storage on B. Carotene content of selected fruitsd and vewgetables

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TextLanguage: ENG Publication details: Dharwad University of Agricultrual Scineces, Dharwad 1997Edition: Ph.D (foods)Description: 236pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/SEE	1	Available	T05266

ENGLISH

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