Image from Google Jackets

Effect ofg processing and storage on B. Carotene content of selected fruitsd and vewgetables

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Dharwad University of Agricultrual Scineces, Dharwad 1997Edition: Ph.D (foods)Description: 236pDDC classification:
  • 630 SEE
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/SEE 1 Available T05266

ENGLISH

There are no comments on this title.

to post a comment.