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Fermented fruits and vegetables : A global perspective

Mike Battcock

Fermented fruits and vegetables : A global perspective - Rome Food and Agriculture Organization of the U N. 1998 - 96p

Mike Battcock & Sue Azam-Ali: Fermented fruits and vegetables : A global perspective. Rome. Food and Agriculture Organization of the U N., 1998. 92-5-104226-8 Rs. 25.00--(663.13BAT)

ENGLISH

ISBN: 92-5-104226-8

Dewey Class. No.: 663.13 / BAT

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