Fermented fruits and vegetables : A global perspective (Record no. 41337)

MARC details
000 -LEADER
fixed length control field 00687nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120185926.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 92-5-104226-8
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.13
Item number BAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mike Battcock
245 #0 - TITLE STATEMENT
Title Fermented fruits and vegetables : A global perspective
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome
Name of publisher, distributor, etc. Food and Agriculture Organization of the U N.
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent 96p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Mike Battcock & Sue Azam-Ali: Fermented fruits and vegetables : A global perspective. Rome. Food and Agriculture Organization of the U N., 1998. 92-5-104226-8 Rs. 25.00--(663.13BAT)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sue Azam-Ali,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 01/03/2005 Academic Press: London 25.00   663.13/BAT 74243 20/11/2024 1 20/11/2024 GENERAL