Development of Sustainable Production and Utilization of Major food Resources in China

Osamu Koyama

Development of Sustainable Production and Utilization of Major food Resources in China - Japan Japan International Research Center for Agricultural Sciences (JIRCAS) 2005 - 138p

ENGLISH

Dewey Class. No.: 630 / KOY

Development of Sustainable Production and Utilization of Major food Resources in China

APA

Osamu Koyama, . (2005). Development of Sustainable Production and Utilization of Major food Resources in China. Japan: Japan International Research Center for Agricultural Sciences (JIRCAS).

Chicago

Osamu Koyama, . 2005. Development of Sustainable Production and Utilization of Major food Resources in China. Japan: Japan International Research Center for Agricultural Sciences (JIRCAS).

Harvard

Osamu Koyama, . (2005). Development of Sustainable Production and Utilization of Major food Resources in China. Japan: Japan International Research Center for Agricultural Sciences (JIRCAS).

MLA

Osamu Koyama, . Development of Sustainable Production and Utilization of Major food Resources in China. Japan: Japan International Research Center for Agricultural Sciences (JIRCAS). 2005.

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