Image from Google Jackets

Development of Sustainable Production and Utilization of Major food Resources in China

By: Material type: TextTextLanguage: ENG Publication details: Japan Japan International Research Center for Agricultural Sciences (JIRCAS) 2005Description: 138pDDC classification:
  • 630 KOY
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
GIFT BOOKS University of Agricultural Sciences, Dharwad 630/KOY 1 Available G04800

ENGLISH

There are no comments on this title.

to post a comment.