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Fats in Food Technology

Kanes K. Rajah

Fats in Food Technology - Sheffied Sheffied Academic Press Limited 2004 - 279p

Kanes K. Rajah: Fats in Food Technology. Sheffied. Sheffied Academic Press Limited, 2004. 1-4051-3059-8--(664.3RAJ)

ENGLISH

ISBN: 1-4051-3059-8

Dewey Class. No.: 664.3 / RAJ

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