Fats in Food Technology (Record no. 45187)

MARC details
000 -LEADER
fixed length control field 00549nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120192913.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-4051-3059-8
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.3
Item number RAJ
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kanes K. Rajah
245 #0 - TITLE STATEMENT
Title Fats in Food Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Sheffied
Name of publisher, distributor, etc. Sheffied Academic Press Limited
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 279p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Kanes K. Rajah: Fats in Food Technology. Sheffied. Sheffied Academic Press Limited, 2004. 1-4051-3059-8--(664.3RAJ)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 17/10/2006 Academic Press: London   664.3/RAJ 76259 20/11/2024 1 20/11/2024 GENERAL