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Fermentation and Food Safety

Martin R. Adams

Fermentation and Food Safety - Maryland Aspen Publication 2001 - 290p

Martin R. Adams & M.J. Robert Nout: Fermentation and Food Safety. Maryland. Aspen Publication, 2001. 0-8342-1843-7--(663.13ADA)

ENGLISH

ISBN: 0-8342-1843-7

Dewey Class. No.: 663.13 / ADA

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