Fermentation and Food Safety (Record no. 45959)

MARC details
000 -LEADER
fixed length control field 00590nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120193536.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8342-1843-7
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.13
Item number ADA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Martin R. Adams
245 #0 - TITLE STATEMENT
Title Fermentation and Food Safety
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Maryland
Name of publisher, distributor, etc. Aspen Publication
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 290p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Martin R. Adams & M.J. Robert Nout: Fermentation and Food Safety. Maryland. Aspen Publication, 2001. 0-8342-1843-7--(663.13ADA)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name M.J. Robert Nout,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 03/05/2007 Academic Press: London   663.13/ADA 76971 20/11/2024 1 20/11/2024 GENERAL