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Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects

Fereidoon Shahidi

Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects - Washington American Chemical Society 2001 - 330p

Fereidoon Shahidi & John W. Finley: Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects. Washington. American Chemical Society, 2001. 0-8412-3688-7--(641.14SHA)

ENGLISH

ISBN: 0-8412-3688-7

Dewey Class. No.: 641.14 / SHA

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