Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects (Record no. 49348)

MARC details
000 -LEADER
fixed length control field 00678nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120214346.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8412-3688-7
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.14
Item number SHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fereidoon Shahidi
245 #0 - TITLE STATEMENT
Title Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington
Name of publisher, distributor, etc. American Chemical Society
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 330p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Fereidoon Shahidi & John W. Finley: Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects. Washington. American Chemical Society, 2001. 0-8412-3688-7--(641.14SHA)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name John W. Finley,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 24/09/2008 Academic Press: London   641.14/SHA 85879 20/11/2024 1 20/11/2024 GENERAL