Consumption pattern of green leafy vegetables and impact of nutrition education on haemoglobin status of rural adolescent girls

Jyoti T. Sajjan

Consumption pattern of green leafy vegetables and impact of nutrition education on haemoglobin status of rural adolescent girls - M.H.Sc - Dharwad University of Agricultural Sciences 2008 - 100p

ENGLISH

Dewey Class. No.: 630 / SAJ

Consumption pattern of green leafy vegetables and impact of nutrition education on haemoglobin status of rural adolescent girls

APA

Jyoti T. Sajjan, B. Kasturiba Department of Food Science and Nutrition, . (2008). Consumption pattern of green leafy vegetables and impact of nutrition education on haemoglobin status of rural adolescent girls. Dharwad: University of Agricultural Sciences.

Chicago

Jyoti T. Sajjan, B. Kasturiba Department of Food Science and Nutrition, . 2008. Consumption pattern of green leafy vegetables and impact of nutrition education on haemoglobin status of rural adolescent girls. Dharwad: University of Agricultural Sciences.

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MLA

Jyoti T. Sajjan, B. Kasturiba Department of Food Science and Nutrition, . Consumption pattern of green leafy vegetables and impact of nutrition education on haemoglobin status of rural adolescent girls. Dharwad: University of Agricultural Sciences. 2008.

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