APA
Jyoti T. Sajjan, B. Kasturiba Department of Food Science and Nutrition, . (2008). Consumption pattern of green leafy vegetables and impact of nutrition education on haemoglobin status of rural adolescent girls. Dharwad: University of Agricultural Sciences.
Chicago
Jyoti T. Sajjan, B. Kasturiba Department of Food Science and Nutrition, . 2008. Consumption pattern of green leafy vegetables and impact of nutrition education on haemoglobin status of rural adolescent girls. Dharwad: University of Agricultural Sciences.
Harvard
Jyoti T. Sajjan, B. Kasturiba Department of Food Science and Nutrition, . (2008). Consumption pattern of green leafy vegetables and impact of nutrition education on haemoglobin status of rural adolescent girls. Dharwad: University of Agricultural Sciences.
MLA
Jyoti T. Sajjan, B. Kasturiba Department of Food Science and Nutrition, . Consumption pattern of green leafy vegetables and impact of nutrition education on haemoglobin status of rural adolescent girls. Dharwad: University of Agricultural Sciences. 2008.