Food Microbiology : Fundamentals and Frontiers. Ed 2

Michael P. Doyle

Food Microbiology : Fundamentals and Frontiers. Ed 2 - 2nd Ed - Washington DC ASM Press 2001 - 872p

Michael P. Doyle; Larry R. Beuchat & Thomas J. Montville: Food Microbiology : Fundamentals and Frontiers. Ed 2. (2nd Ed) Washington DC. ASM Press, 2001. 1-55581-208-2--(576.164DOY)


ENGLISH

1-55581-208-2

576.164 / DOY