Food Microbiology : Fundamentals and Frontiers. Ed 2 (Record no. 57277)

MARC details
000 -LEADER
fixed length control field 00709nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120231727.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-55581-208-2
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.164
Item number DOY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Michael P. Doyle
245 #0 - TITLE STATEMENT
Title Food Microbiology : Fundamentals and Frontiers. Ed 2
250 ## - EDITION STATEMENT
Edition statement 2nd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington DC
Name of publisher, distributor, etc. ASM Press
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 872p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Michael P. Doyle; Larry R. Beuchat & Thomas J. Montville: Food Microbiology : Fundamentals and Frontiers. Ed 2. (2nd Ed) Washington DC. ASM Press, 2001. 1-55581-208-2--(576.164DOY)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Larry R. Beuchat Thomas J. Montville
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 03/10/2012 Academic Press: London   576.164/DOY 95282 20/11/2024 1 20/11/2024 GENERAL