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Compendium of the Microbiological Spoilage of Foods and Beverages

William H. Sperber

Compendium of the Microbiological Spoilage of Foods and Beverages - Dordrecht Springer 2009 - 367p

William H. Sperber & Michael P. Doyle: Compendium of the Microbiological Spoilage of Foods and Beverages. Dordrecht. Springer, 2009. 1-4419-0825-4--(660.62SPE)

ENGLISH

ISBN: 1-4419-0825-4

Dewey Class. No.: 660.62 / SPE

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