Compendium of the Microbiological Spoilage of Foods and Beverages (Record no. 57326)

MARC details
000 -LEADER
fixed length control field 00654nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120231747.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-4419-0825-4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.62
Item number SPE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name William H. Sperber
245 #0 - TITLE STATEMENT
Title Compendium of the Microbiological Spoilage of Foods and Beverages
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dordrecht
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 367p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note William H. Sperber & Michael P. Doyle: Compendium of the Microbiological Spoilage of Foods and Beverages. Dordrecht. Springer, 2009. 1-4419-0825-4--(660.62SPE)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Michael P. Doyle,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 08/10/2012 Academic Press: London   660.62/SPE 94221 20/11/2024 1 20/11/2024 GENERAL