Fermented product of little millet and application of this technology in catering

Deepa M. Madalageri

Fermented product of little millet and application of this technology in catering - M.H.Sc. - Dharwad University of Agricultural Sciences 2012 - 166p

ENGLISH

Dewey Class. No.: 630 / MAD

Fermented product of little millet and application of this technology in catering

APA

Deepa M. Madalageri, Nirmala B. Yenagi Department of Food Science and Nutrition, . (2012). Fermented product of little millet and application of this technology in catering. Dharwad: University of Agricultural Sciences.

Chicago

Deepa M. Madalageri, Nirmala B. Yenagi Department of Food Science and Nutrition, . 2012. Fermented product of little millet and application of this technology in catering. Dharwad: University of Agricultural Sciences.

Harvard

MLA

Deepa M. Madalageri, Nirmala B. Yenagi Department of Food Science and Nutrition, . Fermented product of little millet and application of this technology in catering. Dharwad: University of Agricultural Sciences. 2012.

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