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Fermented product of little millet and application of this technology in catering

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences 2012Edition: M.H.ScDescription: 166pDDC classification:
  • 630 MAD
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Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/MAD 1 Available T10382

ENGLISH

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