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Food Microbiology : An Introduction. Ed 3

Thomas J. Montville

Food Microbiology : An Introduction. Ed 3 - 3rd Ed - Washington, DC ASM Press 2012 - 547p

Thomas J. Montville; Karl R. Matthews & Kalmia E. Kniel: Food Microbiology : An Introduction. Ed 3. (3rd Ed) Washington, DC. ASM Press, 2012. 1-55581-636-0--(576.163MON)

ENGLISH

ISBN: 1-55581-636-0

Dewey Class. No.: 576.163 / MON

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