Food Microbiology : An Introduction. Ed 3 (Record no. 59515)

MARC details
000 -LEADER
fixed length control field 00687nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120233701.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-55581-636-0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number MON
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Thomas J. Montville
245 #0 - TITLE STATEMENT
Title Food Microbiology : An Introduction. Ed 3
250 ## - EDITION STATEMENT
Edition statement 3rd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, DC
Name of publisher, distributor, etc. ASM Press
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 547p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Thomas J. Montville; Karl R. Matthews & Kalmia E. Kniel: Food Microbiology : An Introduction. Ed 3. (3rd Ed) Washington, DC. ASM Press, 2012. 1-55581-636-0--(576.163MON)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Karl R. Matthews Kalmia E. Kniel
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 19/05/2013 Academic Press: London   576.163/MON 105930 20/11/2024 1 20/11/2024 GENERAL