Astaxanthin recovery and effect of protein hydrolysates on chilli seedlings, derived from the lactic acid bacterial fermentation

Bhavi Ravikiran K

Astaxanthin recovery and effect of protein hydrolysates on chilli seedlings, derived from the lactic acid bacterial fermentation - Dharwad University of Agricultural Sciences 2018 - 66p

ENGLISH

Dewey Class. No.: 630 / BHA

Astaxanthin recovery and effect of protein hydrolysates on chilli seedlings, derived from the lactic acid bacterial fermentation

APA

Bhavi Ravikiran K, K. S. Jagadeesh, . (2018). Astaxanthin recovery and effect of protein hydrolysates on chilli seedlings, derived from the lactic acid bacterial fermentation. Dharwad: University of Agricultural Sciences.

Chicago

Bhavi Ravikiran K, K. S. Jagadeesh, . 2018. Astaxanthin recovery and effect of protein hydrolysates on chilli seedlings, derived from the lactic acid bacterial fermentation. Dharwad: University of Agricultural Sciences.

Harvard

MLA

Bhavi Ravikiran K, K. S. Jagadeesh, . Astaxanthin recovery and effect of protein hydrolysates on chilli seedlings, derived from the lactic acid bacterial fermentation. Dharwad: University of Agricultural Sciences. 2018.

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