Astaxanthin recovery and effect of protein hydrolysates on chilli seedlings, derived from the lactic acid bacterial fermentation

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TextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences 2018Description: 66pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/BHA	1	Available	T12273

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