Principles of food science. Part 2, Physical principles of food preservation (Record no. 24195)

MARC details
000 -LEADER
fixed length control field 00724nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120173139.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8247-6322-X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Item number FEN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Owen R. Fennema
245 #0 - TITLE STATEMENT
Title Principles of food science. Part 2, Physical principles of food preservation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Marcel Dekker Inc
Date of publication, distribution, etc. 1975
300 ## - PHYSICAL DESCRIPTION
Extent 474p
490 ## - SERIES STATEMENT
Volume/sequential designation Part 2
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Owen R. Fennema; Daryl B. Lund & Marcus Karel: Principles of food science. Part 2, Physical principles of food preservation. New York. Marcel Dekker Inc, 1975. 0-8247-6322-X--(641FEN)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Daryl B. Lund Marcus Karel
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 21/07/2004 Academic Press: London   641/FEN 32217 20/11/2024 1 20/11/2024 GENERAL