Principles of food science. Part 2, Physical principles of food preservation
Material type:
TextLanguage: ENG Series: ; Part 2Publication details: New York Marcel Dekker Inc 1975Description: 474pISBN: - 0-8247-6322-X
- 641 FEN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 641/FEN | 1 | Available | 32217 |
Owen R. Fennema; Daryl B. Lund & Marcus Karel: Principles of food science. Part 2, Physical principles of food preservation. New York. Marcel Dekker Inc, 1975. 0-8247-6322-X--(641FEN)
ENGLISH
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