Principles of fruit preservation : Jam making, canning and drying. Ed 3 (Record no. 27642)

MARC details
000 -LEADER
fixed length control field 00602nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120175111.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8028
Item number MOR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name T.N. Morris
245 #0 - TITLE STATEMENT
Title Principles of fruit preservation : Jam making, canning and drying. Ed 3
250 ## - EDITION STATEMENT
Edition statement 3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Chapman and Hall Ltd
Date of publication, distribution, etc. 1951
300 ## - PHYSICAL DESCRIPTION
Extent 206p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note T.N. Morris: Principles of fruit preservation : Jam making, canning and drying. Ed 3. (3rd) London. Chapman and Hall Ltd, 1951.--(664.8028MOR)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 30/07/2004 Academic Press: London   664.8028/MOR 17118 20/11/2024 1 20/11/2024 GENERAL