Principles of fruit preservation : Jam making, canning and drying. Ed 3

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Material type: Text

TextLanguage: ENG Publication details: London Chapman and Hall Ltd 1951Edition: 3rdDescription: 206pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.8028/MOR	1	Available	17118

T.N. Morris: Principles of fruit preservation : Jam making, canning and drying. Ed 3. (3rd) London. Chapman and Hall Ltd, 1951.--(664.8028MOR)

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