Refrigeration of fish part 4: Preparation, freezing, and cold storage of fish, shellfish, and precooked fishery products (Record no. 29547)

MARC details
000 -LEADER
fixed length control field 00515nam a2200157Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120180126.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9452
Item number USDI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name United States Department of the Interior
245 #0 - TITLE STATEMENT
Title Refrigeration of fish part 4: Preparation, freezing, and cold storage of fish, shellfish, and precooked fishery products
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington
Name of publisher, distributor, etc. United States Department of the Interior
300 ## - PHYSICAL DESCRIPTION
Extent 124p
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 02/08/2004 Academic Press: London   664.9452/USDI P01204 20/11/2024 1 20/11/2024 PAMPHLETS