Refrigeration of fish part 4: Preparation, freezing, and cold storage of fish, shellfish, and precooked fishery products

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TextLanguage: ENG Publication details: Washington United States Department of the InteriorDescription: 124pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
PAMPHLETS	University of Agricultural Sciences, Dharwad	664.9452/USDI	1	Available	P01204

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