Dictionary of food ingredients. (Record no. 3853)

MARC details
000 -LEADER
fixed length control field 00586nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120154038.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-442-31927-4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.103
Item number IGO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Robert. S Igoe
245 #0 - TITLE STATEMENT
Title Dictionary of food ingredients.
250 ## - EDITION STATEMENT
Edition statement 2nd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Van Nostrand Reinhart Co
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent 225p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Robert. S Igoe: Dictionary of food ingredients.. (2nd Ed) New York. Van Nostrand Reinhart Co, 1989. 0-442-31927-4--(641.103IGO)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Reference University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 23/01/2004 Academic Press: London   641.103/IGO 55062 20/11/2024 1 20/11/2024 REFRENCE