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Dictionary of food ingredients.

By: Material type: TextTextLanguage: ENG Publication details: New York Van Nostrand Reinhart Co 1989Edition: 2nd EdDescription: 225pISBN:
  • 0-442-31927-4
DDC classification:
  • 641.103 IGO
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Item type Current library Collection Call number Copy number Status Barcode
REFRENCE University of Agricultural Sciences, Dharwad Reference 641.103/IGO 1 Not for loan 55062

Robert. S Igoe: Dictionary of food ingredients.. (2nd Ed) New York. Van Nostrand Reinhart Co, 1989. 0-442-31927-4--(641.103IGO)

ENGLISH

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