Guidelines for Sensory Analysis in Food Product Development and Quality Control (Record no. 46406)

MARC details
000 -LEADER
fixed length control field 00728nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120194029.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8342-1642-6
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number CAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Roland P. Carpenter
245 #0 - TITLE STATEMENT
Title Guidelines for Sensory Analysis in Food Product Development and Quality Control
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Maryland
Name of publisher, distributor, etc. Aspen Publication
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent 210p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Roland P. Carpenter; David H. Lyon & Terry A. Hasdell: Guidelines for Sensory Analysis in Food Product Development and Quality Control. Maryland. Aspen Publication, 2000. 0-8342-1642-6--(664.07CAR)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name David H. Lyon Terry A. Hasdell
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 11/09/2007 Academic Press: London 1 664.07/CAR 76134 27/06/2025 18/06/2025 1 20/11/2024 GENERAL