Guidelines for Sensory Analysis in Food Product Development and Quality Control

By:

Roland P. Carpenter

Contributor(s):

David H. Lyon Terry A. Hasdell

Material type: Text

TextLanguage: ENG Publication details: Maryland Aspen Publication 2000Description: 210pISBN:

0-8342-1642-6

DDC classification:

664.07 CAR

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.07/CAR	1	Available	76134

Roland P. Carpenter; David H. Lyon & Terry A. Hasdell: Guidelines for Sensory Analysis in Food Product Development and Quality Control. Maryland. Aspen Publication, 2000. 0-8342-1642-6--(664.07CAR)

ENGLISH

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