Source Book of Food Enzymology (Record no. 47379)

MARC details
000 -LEADER
fixed length control field 00581nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120201620.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-87055-369-0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001
Item number SCH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sigmund Schwimmer
245 #0 - TITLE STATEMENT
Title Source Book of Food Enzymology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Connecticut
Name of publisher, distributor, etc. The AVI Publishing Company, Inc.
Date of publication, distribution, etc. 1981
300 ## - PHYSICAL DESCRIPTION
Extent 967p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Sigmund Schwimmer: Source Book of Food Enzymology. Connecticut. The AVI Publishing Company, Inc., 1981. 0-87055-369-0--(664.001SCH)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 10/06/2008 Academic Press: London   664.001/SCH 78612 20/11/2024 1 20/11/2024 GENERAL