Source Book of Food Enzymology

By:

Material type: Text

TextLanguage: ENG Publication details: Connecticut The AVI Publishing Company, Inc. 1981Description: 967pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.001/SCH	1	Available	78612

Sigmund Schwimmer: Source Book of Food Enzymology. Connecticut. The AVI Publishing Company, Inc., 1981. 0-87055-369-0--(664.001SCH)

ENGLISH

There are no comments on this title.

to post a comment.