Legumes in Human Nutrition (Record no. 6077)

MARC details
000 -LEADER
fixed length control field 00537nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120155433.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.333
Item number FAO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name W.R. Aykroyd
245 #0 - TITLE STATEMENT
Title Legumes in Human Nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome
Name of publisher, distributor, etc. F A O
Date of publication, distribution, etc. 1964
300 ## - PHYSICAL DESCRIPTION
Extent 138p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note W.R. Aykroyd; Joyce Doughty & Food & Agriculture Organicsation: Legumes in Human Nutrition. Rome. F A O, 1964.--(641.333AYK)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Joyce Doughty Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 11/03/2004 Academic Press: London   641.333/FAO 30074 20/11/2024 4 20/11/2024 GENERAL