Item type | Current library | Call number | Copy number | Status | Barcode | |
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University of Agricultural Sciences, Dharwad | 641.333/FAO | 4 | Available | 30074 |
W.R. Aykroyd; Joyce Doughty & Food & Agriculture Organicsation: Legumes in Human Nutrition. Rome. F A O, 1964.--(641.333AYK)
ENGLISH
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