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Legumes in Human Nutrition

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Rome F A O 1964Description: 138pDDC classification:
  • 641.333 FAO
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.333/FAO 4 Available 30074

W.R. Aykroyd; Joyce Doughty & Food & Agriculture Organicsation: Legumes in Human Nutrition. Rome. F A O, 1964.--(641.333AYK)

ENGLISH

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