Chemical analysis of foods and food products

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Material type: Text

TextLanguage: ENG Publication details: New York D. Van Nosfrand Company, Inc 1938Description: 537pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.07/JAC	1	Available	2631

Morris B. Jacobs: Chemical analysis of foods and food products. New York. D. Van Nosfrand Company, Inc, 1938.--(664.07JAC)

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