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61.
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Immunological aspects of foods by
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/CAT.

62.
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Fundamentals of fntomology and plant pathology by
Material type: Text Text
Language: ENG
Publication details: Connecticut AVI Publishing Company Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 632.7/PYE.

63.
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Fundamentals of Food Microbiology by
Material type: Text Text
Language: ENG
Publication details: Connecticut AVI Publishing Company Inc 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.163/F/I/E.

64.
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Symposium on Foods: Carbohydrates and their roles by
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company Inc 1969
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.06/SF.

65.
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Anthology of food science. Vol 2 Milestones in nutrition by Series: ; Vol 2
Material type: Text Text
Language: ENG
Publication details: Connecticut AVI Publishing Company Inc. 1964
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/GOL.

66.
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Rice : Production and utilization by
Material type: Text Text
Language: ENG
Publication details: West Port, Connecticut Avi Publishing Company Inc 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.18/LUH.

67.
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Drug-induced nutritional deficiencies by
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company Inc. 1976
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/DAP.

68.
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Environmental control for agricultural buildings by
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company Inc 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.2/ESM.

69.
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Microbiology of Food Fermentations by
Edition: 2nd
Material type: Text Text
Language: ENG
Publication details: Connecticut AVI Publishing Company Inc 1978
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.163/PED.

70.
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Potaties : Production storing processing by
Material type: Text Text
Language: ENG
Publication details: West Port Avi Publishing Company Inc 1968
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 635.21/SMI.

71.
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Potato processing. Ed 3 by
Edition: 3rd Edition
Material type: Text Text
Language: ENG
Publication details: Westport Avi Publishing Company Inc 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 635.21/TAL.

72.
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Plant disease control by
Material type: Text Text
Language: ENG
Publication details: West port AVI Publishing Company Inc 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 632.3/SHA.

73.
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Rheology and texture in food quality by
Material type: Text Text
Language: ENG
Publication details: West Port AVI Publishing Company, Inc. 1976
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641/DeM.

74.
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Peanuts : Production, Processing, Products. Ed. 2nd by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: Westport Avi publishing Company, Inc. 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.368/WOO.

75.
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Peanuts : Production, processing, products by
Edition: 2nd Edition
Material type: Text Text
Language: ENG
Publication details: Westport Avi publishing company, Inc. 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.368/WOO.

76.
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Peanuts : Production, processing, products. Ed 2 by
Edition: 2nd Edition
Material type: Text Text
Language: ENG
Publication details: Westport Avi publishing company Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.85/WOO.

77.
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Laboratory manual for food canners and processors. Vol 2 Analysis, sanitation and statistics by Series: ; Vol.2.
Material type: Text Text
Language: ENG
Publication details: Westport The AVI Publishing Company, Inc 1968
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0282/NCA.

78.
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Poultry products technology by
Material type: Text Text
Language: ENG
Publication details: Westport The AVI Publishing Company, Inc 1966
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.93/MOU.

79.
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Convenience and fast food handbook by
Material type: Text Text
Language: ENG
Publication details: Westport The AVI Publishing Company, Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/THO.

80.
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Symposium : Processing agricultural and muncipal wastes by
Material type: Text Text
Language: ENG
Publication details: West port AVI Publishing Company Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 668.606/ING.