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81.
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Soybeans : Chemistry and technology. Vol 1, Proteins by Series: ; Vol 1
Edition: 2 Rev
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company Inc 1978
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.369/SMI.

82.
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Tropical and subtropical fruits : Composition , properties and uses by
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company Inc 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634/NAG.

83.
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Practical Baking by
Edition: 2 nd
Material type: Text Text
Language: ENG
Publication details: Connecticut AVI Publishing Company Inc 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.865/SUL.

84.
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Egg science and technology. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: Connecticut AVI Publishing Company Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 637.5/STA.

85.
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Commercial chicken production manual. Ed 3 by
Edition: 3rd Ed
Material type: Text Text
Language: ENG
Publication details: Connecticut AVI Publishing Company, Inc. WestPort 1978
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 636.508/NOR.

86.
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Byproducts from milk. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: Westport The AVI Publishing Company, Inc 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 637.34/WEB.

87.
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Work analysis and design for hotels, restaurants and institutions. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company, Inc 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 658.53/KAZ.

88.
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Basic Food microbiology by
Material type: Text Text
Language: ENG
Publication details: Connecticut AVI Publishing Company Inc 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.163/BAN.

89.
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Small fruit culture by
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company , Inc 1978
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.7/SHO/.

90.
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Coconuts : Production processing products by
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company, Inc 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.61/WOO.

91.
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Tree nuts : Production processing products. Vol 1 by Series: ; Vol 1
Material type: Text Text
Language: ENG
Publication details: Connectitut AVI Publishing Company Inc 1967
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.5/WOO.

92.
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Plant Health Handbook : A Guide Tobtter Gardnig Indoors and Outdoors by
Material type: Text Text
Language: ENG
Publication details: West Port AVI publishing company, inc 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 635.049/PYE.

93.
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Egg science and technology. Ed 3 by
Edition: 3rd Ed
Material type: Text Text
Language: ENG
Publication details: Connecticut AVI Publishing Company Inc 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 637.5/STA.

94.
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Food Enzymes by
Material type: Text Text
Language: ENG
Publication details: Westport AVI publishing company, Inc 1960
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.06/SCH.

95.
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Judging dairy production. Re Ed 4 by
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company, Inc 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 637/NEL.

96.
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Breeding field crops. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: Conn AVI Publishing Company Inc 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 581.56/POE.

97.
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Symposium: sulfur in nutrition by
Material type: Text Text
Language: ENG
Publication details: Westport The Avi Publishing Company, Inc, 1970
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 574.1306/MUT.

98.
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Freezing preservation of foods: Vol. 2 by Series: ; Vol. 2
Edition: 3rd Ed
Material type: Text Text
Language: ENG
Publication details: Westport Avi Publishing Company, Inc 1957
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 664.028/TRE.

99.
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Source Book of Food Enzymology by
Material type: Text Text
Language: ENG
Publication details: Connecticut The AVI Publishing Company, Inc. 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.001/SCH.

100.
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Leaf Protein Concentrates by
Material type: Text Text
Language: ENG
Publication details: Conn AVI Publishing Company Inc 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.805/TEL.