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	1.	Image from Google Jackets	Physico-chemical characteristics and value addition for tamarind fruits of different clones by Takhellambam Ranjita Devi Pushpa Bharati Department of Food Science and Nutrition Edition: M.H.Sc. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2012 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/RAN. Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Development and Quality Evaluation of Minor Millet Based Innovative Food for Health Security of Elderly by Takhellambam Ranjita Devi Bharati Chimmad Edition: Ph.D. Material type: Text Language: ENG Publication details: University of Agricultural Sciences, Dharwad 2015 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/DEV. Place hold Save to lists Add to cart (remove)

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