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1.
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Food processing: Biotechnological applications by
Edition: 1st
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers Inc 2000
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/MAR.

2.
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Pest Management in Horticulture Crops : Principles and Practices by
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers Inc 2004
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 635.0499/VER.

3.
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Enzyme Technology by
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2005
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 574.1925/PAN.

4.
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Enzyme Technology by
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2005
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 574.1925/PAN, ...

5.
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Solid-State Fermentation in Biotechnology : Fundamentals and Applications by
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2001
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 660.6/PAN.

6.
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Handbook of Enology : Principles, Practices and Recent Innovations. Vol. 1 by Series: ; Vol. 1
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2011
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (3)Call number: 663.22/JOS, ...

7.
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Handbook of Enology : Principles, Practices and Recent Innovations. Vol. 2 by Series: ; Vol. 2
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2011
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (3)Call number: 663.22/JOS, ...

8.
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Handbook of Enology : Principles, Practices and Recent Innovations. Vol. 3 by Series: ; Vol. 3
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2011
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (3)Call number: 663.22/JOS, ...

9.
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Comprehensive Food Fermentation and Biotechnology. Vol. 1 by Series: ; Vol. 1
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2010
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 664.024/PAN, ...

10.
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Comprehensive Food Fermentation and Biotechnology. Vol. 2 by Series: ; Vol. 2
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2010
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 664.024/PAN, ...

11.
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Bio-Processing of Food by
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2011
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 660.6/PAN.

12.
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Enzyme Technology by
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2015
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 574.10925/PAN/.