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1.
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Food processing: Biotechnological applications by
Edition: 1st
Material type: Text Language: ENG
Publication details: New Delhi Asiatech Publishers Inc 2000
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/MAR.
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Enzyme Technology by
Material type: Text Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2005
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 574.1925/PAN.
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4.
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Enzyme Technology by
Material type: Text Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2005
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 574.1925/PAN, ...
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Comprehensive Food Fermentation and Biotechnology. Vol. 1 by Series: ; Vol. 1
Material type: Text Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2010
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 664.024/PAN, ...
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10.
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Comprehensive Food Fermentation and Biotechnology. Vol. 2 by Series: ; Vol. 2
Material type: Text Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2010
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 664.024/PAN, ...
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11.
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Bio-Processing of Food by
Material type: Text Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2011
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 660.6/PAN.
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12.
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Enzyme Technology by
Material type: Text Language: ENG
Publication details: New Delhi Asiatech Publishers, Inc. 2015
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 574.10925/PAN/.
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